Hand-picked, whole bunch pressed direct to barrel. 100% barrel fermented in a combination of new and seasoned French oak barriques, from Berger and Mercurey. Fermented with 100% ambient yeasts, 100% natural malolactic, no additions. Élevage took place without sulphur for nine months. A single new barrel was selected just prior to the following vintage and aged for a further 6 months in a small 225L stainless steel barrel before being bottled by hand, unfined and unfiltered. Sealed in Diam 10 cork.

High density (6,666 vines/ha).
Co-ferment of Mendoza and Monte
(a selection made in 1995 from Montrachet)
Regeneratively farmed. Certified Sustainable.

Drink 2027–2040

This is a difficult wine to be objective about, there is just too much heritage and patience involved. This first vintage has provided an exhilarating look into the future for a wine with a very storied heritage… already.