Whole bunch pressed and transferred to barrel without settling. Wild ferment, in an aged French oak barrel. 12 months on lees in barrel, then aged on light lees for 5 months in barrel prior to bottling unfined and unfiltered in August 2024.

Planted between 2000-2002 at 11,111 vines/ha and a second planting in 2018, farmed biodynamically from inception. This unique, south-east facing site has varied soils, graduating from top to bottom on the slope, through primarily shallow (10-15cm) glauconitic clays over well drained limestone.
Harvest date: 24 April 2023.

Green lemon hue. Pure nose of Meyer lemon, freshly cut limes, creme fraiche, grilled almonds, ocean spray and mineral complexity. A saline, linear palate with a powerful crackling acidity. Taut yet rich, concentrated flavours reminiscent of lemon and lime, crushed salt and samphire. Almost margarita-like. A wine with great purity, fine powdery structure and a long moreish, mineral finish.