Carefully hand sorted, fully destemmed and fermented with wild yeasts using infusion methods for 25 days. Settled in a tank before being transferred to French wooden barrels. Elevage of 18 months, then bottled unfined and unfiltered.

Planted between 2000-2002 at 11,111 vines/ha and farmed biodynamically from inception. A beautiful, very steep, north-facing block. Coarse, shallow soils that enhance the aromatics; 20% clay, 3-7% active lime.Harvest dates: 20 April 2023

Bright ruby hue. Expressive floral nose of rose petals, dried herbs and summer berries, gravelly savouriness, the complexity leaps out of the glass. A finely detailed palate that is mineral and savoury, and a hint of iodine, with flavours of berry compote and fresh sour cherries. A fine, grainy structure and an understated power drives the wine, resulting in a long, subtle finish.