Aged in barrels followed by concrete and wooden cuves. Fruit sourced from Sustainable Winegrowing New Zealand accredited vineyards in the Central Otago sub-regions of Lowburn, Gibbston and Wanaka.

Deep plum with purple hues. Bright aromatics of blackberry, plum, black cherry, aniseed, liquorice, cloves and violets. Silky entry of ripe plum and blackberry with a savoury chocolaty backbone. Fine grained tannin and a mineral acidity lead to a long and balanced finish with good focus.

 Tasting Note