Hand-sorted and gently destemmed (10% whole bunch), uninoculated ferment. Aged 12 months in barrel followed by 9 months in concrete and wooden cuves. Unfined.

Fruit predominantly from Lowburn subregion, originally planted in 2000 on a gentle, north facing slope. A mix of clones and new plantings of high density Pinot Noir on lower terraces planted in 2018-2020. Soils are predominantly loess over deep silts that have developed pedogenic lime deposits. Vertical shoot positioned (VSP) trained vines planted at 3,000 - 9,000 vines/ ha. Biogro certified. Harvested: 2nd - 15th April 2022

Beautiful, bold aromas of Central Otago, black plum, cherry and thyme and a hint of toasted grain. Bright, energetic entry, then blueberry, cream and hints of fruit cake. Delicious.