Spring cover crop update
Our autumn sown cocktail of black oats, clovers, radish, mustard, phacelia and spinach has burst into life this sprin...
Natural
The Cover Up (and our cover guy)
National Viticulturist Nick Paulin talked cover crops, regenerative viticulture and buried underwear with New Zealand...
Capturing the essence of Viper’s bugloss – Our Snake’s Tongue artistry
Botanical artist Jo Ewing spent hours in our Waikari vineyard before drawing the blue borage that became the Snake's ...
Harvest watch 2026
From Hawke's Bay's coolest spring in memory to Central Otago's patient wait for consistency, every estate has a diffe...
Harvest in pictures
Photographer Richard Brimer took a road trip through our three regions during the 2026 harvest, capturing the estates...